 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream. Ingredients:
1 tablespoon cornstarch |
1/2 cup sugar |
1 cup water |
2 tablespoons butter |
1 1/2 teaspoons lemon juice |
1/8 teaspoon ground nutmeg |
1 pinch salt (optional) |
7 ripe bananas |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
3. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
4. Bake in a preheated oven for 12 minutes. Serve warm.
|
|