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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time. Ingredients:
1 lb caribou round steak, cut in strips |
1/4 cup soy sauce |
1 garlic clove, minced |
1 1/2 teaspoons fresh ginger, minced |
2 teaspoons vegetable oil |
1 teaspoon dark sesame oil |
3 tablespoons vegetable oil |
1 cup coarsely chopped onion |
1 cup coarsely chopped green pepper |
1 cup sliced mushrooms |
1 tablespoon cornstarch |
1/4 cup water |
Directions:
1. Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
2. Mix well, cover and refrigerate for at least 1 hour.
3. Drain, reserving marinade.
4. Heat remaining oil in a large skillet over high heat.
5. Add meat and stir-fry until tender, about 8 minutes.
6. Add vegetables and continue cooking until onions and peppers are tender-crisp.
7. Mix cornstarch and water and add to the reserved marinade.
8. Pour marinade mixture over meat and cook 5 minutes more.
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