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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have everything to make this so I thought I'd give it a try. Ingredients:
4 cups water |
4 lipton cup size tea bags |
1 cup pineapple juice, chilled |
1/2 cup cream of coconut |
1 cup ice cube (about 6 to 8) |
pineapple, wedge |
mint |
Directions:
1. In medium saucepan, bring water to a boil.
2. Remove from heat and add Lipton Cup Size Tea Bags; cover and brew 5 minutes.
3. Remove Tea Bags and squeeze; chill.
4. In blender, in two batches, process chilled tea with remaining ingredients until smooth.
5. Garnish with a wedge of pineapple and sprig of mint.
6. Serve immediately.
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