Caribbean -sweetcorn - Soup |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A Caribbean soup that has such a great taste .......i was so surprised when i tried it yummy indeed ....... . courtesy of caribbean party cookbook Ingredients:
1 - spring onions |
1 - sprig of thyme |
1 - stick of celery |
-juice of 1/2 lime |
1 - pound of pumpkin |
1 1/2 - pint of water |
8 - ounces of sweet corn |
1 - medium-sized tomato |
2 - medium-sized potatoes |
1/3 - pint of coconut milk |
-freshly ground black pepper |
salt to taste |
Directions:
1. In a heavy sauce pan add corn and cover
2. with the water then bring it to a boil
3. and simmer.........
4. Peel the potatoes along with the pumpkin,
5. remove the pumpkin seeds and dice both of
6. the vegetables.............
7. Now chop the celery and the spring onions
8. then peel and chop the tomato............
9. Add the coconut milk to the pan together
10. with the prepared vegetables.............
11. Next season with the freshly ground black
12. pepper and the thyme, add the lime juice................
13. Finally, continue cooking on low heat for
14. about 20 to 25 minutes until, vegetables
15. are soft...........
16. Remove the thyme before serving.
17. Serves 4............enjoy!!!! this is delicious................
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