Caribbean Sunshine Cocktail |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 12 |
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An interesting drink from the islands! Ingredients:
3 cups coconut rum |
2 cups pineapple juice |
1 cup orange juice |
2 ounces lime juice |
4 cups of perrier water |
1 quart vanilla ice cream |
Directions:
1. Mix and chill liquid ingredients in fridge for 4 hours.
2. Serve over a quart of vanilla icecream.
3. Garnish with a sprig of mint or a cherry/pineapple skewer.
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