Caribbean Style Spicy Baked Potatoes |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A good side dish to have Ingredients:
3 lbs. potatoes |
4 onions, finely sliced |
8 large ripe tomatoes, cubed |
3 garlic cloves, minced |
2 1/2 tsp.paprika powder |
3 tbsp. cumin powder |
1 1/2 cup meat or chicken broth (can be substituted by |
1 1/2 cup of water and one condensed broth cube) |
1 tbsp. wheat flour |
3 tbsp. parsley, finely chopped |
3 tbsp. olive or vegetable oil |
salt & pepper to taste |
Directions:
1. Begin by boiling or baking the potatoes until halfway cooked but still somewhat firm. Let cool, then cut them in slices about 3/16 to 1/4 thick. You may leave the skin on.
2. In the meanwhile, sauté the onions in the oil, adding the garlic a bit later and then adding the tomatoes, paprika, cumin, flour and broth and continue cooking, stirring regularly until a thick, chunky sauce in obtained.
3. Add salt and pepper to your taste. In an oven-resistant transparent dish (or skillet), spread a very fine coating of the sauce, then divide the potatoes and the remaining sauce into three parts: place a layer of potatoes, sprinkle with a bit of salt (optional), cover it with a layer of sauce and sprinkle a tablespoon of parsley. Repeat 2 more times.
4. Place the dish into a 350º preheated oven and cook until most of the boiling liquid is gone and a golden brownish color is formed on its surface.
5. A tasty dish for a light meal or as a side dish
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