Caribbean-Style Rice Pilaf |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From Caribbean Carnival , Good Food Magazine, February 1987. Ingredients:
4 tablespoons unsalted butter |
1 medium onion, finely chopped (about 1 cup) |
3 garlic cloves, minced |
3 cups long-grain rice |
4 1/2 cups chicken broth |
1 jalapeno pepper, seeded, chopped |
1 bay leaf |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. Melt butter in large saucepan over medium heat; add onion and garlic and saute until softened, about 4 minutes.
2. Add rice and stir to coat with butter. Add remaining ingredients, cover, and heat to boiling.
3. Reduce heat to medium-low and simmer until all liquid is absorbed, about 20 minutes. Remove bay leaf.
4. Serve hot or at room temperature.
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