Caribbean Style Pineapple and Beans over Rice |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tasty side dish Ingredients:
2 teaspoons oil |
1 red onion, chopped |
1 (16 ounce) can pork & beans |
1 (18 ounce) can brick oven baked beans |
1 (8 ounce) can chunk pineapple, in it's own juice, drained, 1/4 cup juice reserved, chunks halved |
3 cups hot cooked rice |
2 tablespoons parsley, chopped |
Directions:
1. Heat oil in medium sized saucepan over medium heat add onion, saute until lightly brown, about 8 minutes.
2. Add beans, pineapple chunks and reserved juice; cook for 3 minutes or until hot Serve over hot rice, sprinkle with parsley.
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