Caribbean Spicy Mango Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Simple homemade spicy mango sauce for chicken, pork or fish. Ingredients:
6 whole mango, peeled and seeded |
7 whole kiwi, peeled |
7 whole habanero chile pepper, fresh, stemed and seeded |
4 whole lime, for juice |
4 whole lemon, for juice |
4 tbsp no sugar added orange juice, or use fresh squeeze orange |
1/3 c white vinegar |
1 tsp sea salt |
2 c water |
Directions:
1. In large pot add habanero, water & salt.
2. Slow boil for 15 mins, then drain, saving 3/4 c of water.
3. Puree in blender, pour in the saved water & all ingredients except vinegar.
4. Return to pot & simmer on medium-low heat for 10 mins. stirring constantly.
5. Remove from heat & stir in vinegar til slightly cooled.
6. Keeps in refrigerator up to 4 months.
7. Best serve sweet & spicy for chicken, pork, or fish.
8. Enjoy!
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