Caribbean Shrimp Salad with Lime Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

CATEGORY WINNER

Ingredients:

4 cups chopped cooked shrimp (about 1 1/2 pounds)

5 tablespoons seasoned rice vinegar, divided

2 tablespoons chili garlic sauce (such as lee kum kee)

1 1/2 tablespoons olive oil

1 tablespoon grated lime rind

1/4 cup fresh lime juice (about 3 large limes)

1/2 teaspoon paprika

1/2 teaspoon ground cumin

2 garlic cloves, minced

dash of salt

8 cups fresh baby spinach

1 cup chopped peeled mango (about 1 large)

1 cup julienne-cut radishes

1/4 cup diced peeled avocado

1/2 cup thinly sliced green onions

2 tablespoons unsalted pumpkinseed kernels

Directions:

1. Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
2. Combine remaining 3 tablespoons vinegar, oil, and next 6 ingredients (through salt) in a small bowl, stirring with a whisk.
3. Place 2 cups spinach on each of 4 plates; top each serving with 1 cup shrimp mixture. Arrange 1/4 cup mango, 1/4 cup radishes, and 1 tablespoon avocado around shrimp on each plate. Top each serving with 2 tablespoons green onions and 1 1/2 teaspoons pumpkinseed kernels. Drizzle each salad with 2 tablespoons vinaigrette.

By RecipeOfHealth.com