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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Recipe is taken from the South End Cooks: Recipes from a Boston Neighborhood cookbook. The recipe states that one taste of this tropical salsa and your taste buds go on a culinary cruise. Ingredients:
1 cup fresh strawberries, chopped |
1 cup fresh nectarine, chopped |
1 cup fresh pineapple, chopped |
1 cup fresh papaya, chopped |
1 cup fresh mango, chopped |
3/4 cup fresh lime juice (about 5 limes) |
1/2 cup fresh cilantro, minced |
1/4 cup jalapeno pepper, finely diced |
1/4 cup purple onion, finely diced |
Directions:
1. Combine all ingredients; cover and chill. Serve as a dip for tortilla chips or as a topping for grilled fish or chicken.
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