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Prep Time: 40 Minutes Cook Time: 8 Minutes |
Ready In: 48 Minutes Servings: 4 |
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Caribbean Salmon Ingredients:
2 garlic cloves |
2 limes |
1 tablespoon jerk seasoning |
1 tablespoon thyme |
2 cm ginger |
1 tablespoon oil |
4 salmon fillets |
green beans |
rice |
sweetcorn |
tomato |
coriander |
Directions:
1. Mix together the garlic, lime zest, jerk seasoning, thyme, ginger, and oil. Smear over the salmon and leave to marinade for 30 minutes.
2. Place the fish in a lightly oiled fish rack. Barbecue for 3 minutes or so on each side - aim for them to be charred on the outside, but still slightly pink in the centre. Alternatively, grill or griddle for around 5 minutes, or until cooked to your liking.
3. Chargrill the zested lime halves on the cut side until griddle lines appear - it should take 2-3 minutes.
4. Serve the salmon with green beans and rice mixed with corn, chopped cherry tomatoes and coriander. Garnish with the grilled limes and a little extra thyme.
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