Caribbean Roast Pork Loin |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group. Ingredients:
2 teaspoons olive oil |
1 teaspoon pepper |
3/4 teaspoon ground cinnamon |
3/4 teaspoon ground nutmeg |
1 boneless rolled pork loin roast (3-1/2 pounds) |
Directions:
1. Combine the oil, pepper, cinnamon and nutmeg; rub over roast. Place on a rack in a shallow roasting pan.
2. Bake at 350° for 70 minutes or until a thermometer reads 145°. Let meat stand for 10-15 minutes before slicing. Yield: 10-12 servings.
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