Caribbean Rice 'n' Shrimp |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 package (8 ounces) caribbean rice mix |
6 cups water |
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces |
1 pound uncooked medium shrimp, peeled and deveined |
1 medium tomato, chopped |
Directions:
1. Prepare rice mix according to package directions, omitting chicken. Meanwhile, in a large saucepan, bring water to a boil. Add asparagus; cover and cook for 2 minutes. Stir in shrimp; cook for 2-3 minutes or until shrimp turn pink. Drain. Add asparagus, shrimp and tomato to rice; toss gently. Yield: 4 servings.
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