Caribbean Pork Chops With Banana and Coconut Milk |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Favorite Brand Name Recipes Cookbook. Just reading this is making me hungry! Nice to serve on top of a bed of rice or shredded lettuce. Ingredients:
1 large banana, green tip |
1 tablespoon vegetable oil |
2 boneless pork loin chops, 1-inch thick |
1 large garlic clove, pressed |
2 tablespoons fresh ginger, slivered |
1/2 cup coconut milk, canned |
1/4 cup water |
2 tablespoons chutney |
1/8 teaspoon cayenne pepper |
1 tablespoon lime juice |
Directions:
1. Cut banana in half crosswise, then legthwise.
2. In a skillet, saute the banana in oil 30-45 seconds, shaking the skillet. Remove the banana.
3. Add more oil to the skillet if necessary and brown the chops on each side, about 2-3 minutes.
4. Stir in the garlic and ginger, saute lightly. Stir in coconut milk, water, chutney and cayenne.
5. Spoon mixture over the chops. Cover and simmer 8-10 minutes. Stir in lime juice and remove from heat.
6. Generously spoon the sauce over the chops and banana and serve with white rice or shredded lettuce.
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