Caribbean Oyster Fritters with Mango Relish |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Ingredients:
2 cups all purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon cracked black pepper |
3 eggs beaten |
2 teaspoons chopped parsley |
1/4 teaspoon cayenne pepper |
1/4 cup shredded coconut |
1 small red onion, chopped fine |
1 pint maryland select oysters, shucked |
vegetable oil, for frying |
1 mango, skinned, pitted, and chopped fine |
1 small red onion, chopped fine |
1/2 small red bell pepper |
1 lemon, juiced |
1 teaspoon cilantro |
Directions:
1. In a large bowl, combine flour, baking powder, salt, pepper, eggs, parsley, cayenne pepper, coconut, and onion. Mix until smooth; add oysters.
2. In a large skillet heat oil for 10 minutes. Drop fritter mix by the tablespoonful in hot oil. Fry until golden brown.
3. Mix relish ingredients together in a bowl and chill. Serve fritters with relish.
4. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.
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