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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I copied this recipe from a magazine (can't remember which one :( ) and it is light and tasty! Ingredients:
2 -2 1/2 lbs chicken pieces (breasts, thighs and drumsticks) |
1/2 teaspoon lime zest |
1/4 cup lime juice |
1 tablespoon vegetable oil |
3 garlic cloves, minced |
1 teaspoon fresh ground black pepper |
1 teaspoon basil, crushed |
1/2 teaspoon kosher salt |
Directions:
1. Heat oven to 450°F.
2. Rinse chicken pieces and pat dry.
3. Place chicken pieces on broiler pan.
4. Broil 4-5 inches from heat for approximately 20 minutes.
5. Meanwhile, stir remaining ingredients together .
6. Brush chicken with mixture on both sides.
7. Broil for another 5 - 15 minutes, until no longer pink.
8. Brush with mixture often during last 5 minutes of cooking.
9. Note: Watch carefully after brushing mixture on chicken!
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