 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish. Serve over hot cooked white rice. Ingredients:
1 tablespoon vegetable oil |
1 green bell pepper, seeded and cubed |
1 red bell pepper, seeded and cubed |
1/4 cup sliced sweet onions |
3/4 pound skinless, boneless chicken breast, cut into strips |
2 1/2 teaspoons caribbean jerk seasoning |
1/2 cup plum sauce |
1 tablespoon soy sauce |
1/4 cup chopped roasted peanuts |
Directions:
1. Heat the oil in a large skillet over medium-high heat. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes. Remove pepper and onion from the skillet and set aside. Add the chicken to the skillet; season with jerk seasoning; cook and stir chicken until no longer pink inside. Pour the plum sauce in with the chicken; add the bell peppers and onions; toss to combine. Cook until the peppers and onions are heated completely, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.
|
|