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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My daughter gave me this wonderful recipe. So if you have a ton of cucumbers and tomotatoes from your back yard garden, this is the perfect opportunity to use them. I served them with the Couscous Cakes. They were wonderful together. Read more ... enjoy. Ingredients:
2 med cucumbers - cut 3 inch long sections |
1 cup red onion - diced |
1 cup tomato - diced |
2 cups red wine vinegar |
2/3 cup veg oil |
8 tsp jerk seasoning (i think i adjusted this amount) |
salt |
8 tsp dill weed (i think i adjusted this amount also) |
Directions:
1. 1. Mix the onion, cucumber and tomatoes in a no reactive bowl.
2. 2. Mix all of the liquid stuff and the spices.
3. 3. Pour the liquid mix on the cucumber mix. Cover the bowl and refrigerate at least 4 hours.
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