Caribbean Jerk Chicken Packets |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I came up with this today because it is so warm out I didn't want to heat up the kitchen...Please note...prep and cooking time do not reflect marinating time. Ingredients:
4 chicken breasts, boneless, skinless |
8 ounces caribbean jerk marinade (i use kc masterpiece) |
4 medium red potatoes, washed, thinly sliced with the skin on |
1 large onion, sliced into rings |
garlic, minced to taste |
1 (15 ounce) can diced tomatoes with jalapenos |
1 cup caribbean jerk marinade, divided |
red pepper flakes, to taste (optional) |
splash pickapeppa sauce (optional) |
Directions:
1. Place chicken breast in large zip lock baggie and add jerk marinade. Allow to sit for at least 1 hour - overnight even better! Taking 2 sheets of foil per person - spray foil - add chicken, and divide remaining ingredients between each of the four packets. Add 1/4 cup of marinade to each packet and splash of pickapeppa if using Cook on the grill on low heat for 30 minutes - or until juices are clear.
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