Caribbean Jerk Chicken Breasts |
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Prep Time: 70 Minutes Cook Time: 0 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Caribbean Jerk Chicken Breasts from . Ingredients:
1 (1 1/2 ounce) envelope good season's italian salad dressing mix |
2 tablespoons brown sugar |
2 tablespoons oil |
2 tablespoons soy sauce |
1 teaspoon ground cinnamon |
1 teaspoon ground thyme |
1/2 teaspoon ground red pepper |
6 small boneless skinless chicken breast halves (about 1 1/2 pounds) |
4 cups hot cooked brown rice |
Directions:
1. Mix all ingredients except chicken and rice in a shallow dish until well blended. Add chicken; turn to evenly coat both sides of each breast. Refrigerate 1 hour.
2. Heat greased grill to medium-high heat. Grill chicken 30 minutes or until done (165°F), turning occasionally. Serve with rice.
3. KRAFT KITCHEN'S TIPS:.
4. NOTE: To prevent chicken from sticking to the grill, spray the unheated rack away from the fire with cooking spray or brush with oil.
5. USE YOUR BROILER: Cook chicken under the broiler instead of on the grill.
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