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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Medium hot. For the chile powder, use ancho or Hatch brand. Ingredients:
1 garlic clove, minced |
4 teaspoons fresh ginger, minced |
2 teaspoons cumin seeds, toasted, ground |
1/2 cup flat leaf parsley, chopped |
1/2 cup fresh basil, chopped |
4 tablespoons fresh oregano, chopped |
2 tablespoons chili powder |
1 teaspoon curry powder |
1/2 teaspoon cayenne powder |
1/2 teaspoon allspice |
1/4 teaspoon hot red pepper flakes |
Directions:
1. In a food processor, combine the garlic, ginger and cumin, and pulse.
2. Add the herbs and pulse util well combined and have a fine consistency.
3. In a bowl, mix the garlic mixture with the other ingredients.
4. Store in the refrigerator until needed.
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