Caribbean Grilled Turkey Kabobs |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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If you can't find turkey tenderloin in your store, you may use a frozen 3-pound boneless turkey breast, thawed (such as Butterball), discarding gravy packet and removing the skin. Save remaining turkey for another use. Ingredients:
1 pound turkey breast tenderloin, cut into 1 1/2-inch chunks |
2 teaspoons caribbean jerk seasoning |
1 small red onion, cut into 1-inch pieces |
1 small green bell pepper, cut into 1-inch pieces |
2 cups fresh pineapple chunks (2-inch pieces) |
2 tablespoons mango chutney (such as major grey's) |
1 tablespoon spicy brown mustard |
Directions:
1. Toss turkey with jerk seasoning in a bowl. Cover and chill 30 minutes.
2. Prepare grill.
3. Alternately thread turkey, onion, bell pepper, and pineapple onto 4 (12-inch) metal skewers.
4. Combine chutney and mustard, stirring well. Brush kabobs with chutney mixture.
5. Grill, covered, 5 minutes on each side or until turkey is done.
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