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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This just screams Summertime!! Wonderful and a definite family favorite. Ingredients:
4 tuna steaks |
1 tablespoon lime juice |
3 tablespoons olive oil |
1 tablespoon jamaican jerk spice |
Directions:
1. Place tuna steaks in a large zip-top plastic bag.
2. Mix together remaining ingredients and pour over tuna; turn to coat; seal bag and refrigerate 20-30 minutes.
3. Lightly grease grill rack; place tuna on grill.
4. Grill approx.
5. 5 minutes per side or until fish flakes; apply extra marinade during grill time to keep tuna moist.
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