Caribbean Grilled Scallop Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Add grilled sea scallops to a bed of Boston lettuce and fresh fruit and toss with a zesty homemade dressing for a dinner salad that's ready in about 15 minutes. Ingredients:
12 large sea scallops (about 1 1/2 pounds) |
2 teaspoons fish rub, divided (such as emeril's) |
cooking spray |
5 (1/2-inch) slices fresh pineapple |
4 cups gourmet salad greens or mixed salad greens |
4 cups torn boston lettuce (about 2 small heads) |
1/3 cup diced peeled avocado |
2 tablespoons mango chutney |
2 tablespoons fresh lime juice |
2 teaspoons olive oil |
Directions:
1. Prepare grill to high heat.
2. Pat scallops dry with a paper towel. Sprinkle 1 1/2 teaspoons fish rub evenly over scallops. Coat scallops with cooking spray. Place scallops on grill rack; grill 3 minutes on each side or until done. Remove scallops. Add pineapple to grill rack; grill 2 minutes on each side. Remove pineapple from grill; chop pineapple.
3. Combine salad greens, lettuce, pineapple, and avocado in a large bowl.
4. Chop large pieces of chutney. Combine chutney, lime juice, olive oil, and remaining 1/2 teaspoon fish rub in a small bowl. Add dressing to salad, and toss well. Place 1 1/2 cups salad into each of 4 bowls. Arrange 3 scallops over each salad.
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