Caribbean Ginger Tomato Soup |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Only 3 ingredients to make this soup! This is for the coconut lover. Ingredients:
1 (10 3/4 ounce) can condensed tomato soup |
1 1/2 cups canned unsweetened coconut milk (i used 1 cup) |
1 tablespoon grated fresh ginger |
Directions:
1. Stir together soup, coconut milk and ginger in heavy, medium-size saucepan. 2. Bring to boiling over medium heat, stirring often. 3. Season with salt and pepper.Serve hot. |
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