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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A delightful holiday treat with a little tropical twist. I prefer to use Bacardi Silver. :) Ingredients:
6 large egg yolks |
1/2 teaspoon cinnamon |
4 tablespoons vanilla extract |
1 (15 ounce) can cream of coconut |
1 (14 ounce) can sweetened condensed milk |
5 (12 ounce) cans unsweetened evaporated milk |
1 (14 ounce) can unsweetened coconut milk |
1 liter white rum |
Directions:
1. Beat egg yolks thoroughly and strain into very large bowl or pot.
2. Add cinnamon and vanilla; beat well.
3. Add cream of coconut, cans of milk, and rum; blend well.
4. add more cinnamon, vanilla or rum to taste.
5. Strain again, and chill.
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