Caribbean Curried Mango Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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There is a small heat factor here! Ingredients:
2 tablespoons currants |
1/4 cup rum |
1/2 cup white onion, diced |
1 garlic clove, minced |
1 red bell pepper, seeded and diced |
1 teaspoon curry powder |
1 cup orange juice |
1 mango, peeled and chopped |
salt |
pepper |
Directions:
1. Let the currants soak in the rum for 10 minutes.
2. In a saucepan over medium-low heat, combine the onion, garlic, bell pepper and curry powder. Cook 2 minutes, stirring.
3. Add the currants and rum, and cook 5 minutes.
4. Add the orange juice and cook 2 minutes, stirring.
5. Puree the mango pieces in a blender. Add this puree to the sauce, and bring to a simmer.
6. Season to taste. Serve.
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