2 1/2 cups chopped cooked chicken breast (about 1 pound skinned, boned chicken breasts) |
2 cups peeled, cubed honeydew melon |
1 3/4 cups peeled, cubed mango |
1/2 cup thinly sliced celery |
1/3 cup reduced-fat mayonnaise |
2 tablespoons chopped fresh cilantro |
1 1/2 teaspoons curry powder |
2 teaspoons grated lime rind |
2 1/2 tablespoons fresh lime juice |
1/2 teaspoon salt |
8 boston lettuce leaves |
