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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 2 |
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I like this salad in the summer with our BBQ evenings. It is tart and a little hot. If you don't do hot so well, use one pepper. Ingredients:
2 large cucumbers, peeled |
1 teaspoon salt |
2 small chili peppers, seeded and minced (i use jalapeno) |
3 teaspoons fresh lime juice |
1 garlic clove, minced |
Directions:
1. Slice the cucumbers lengthwise and remove seeds with a spoon or melon baller.
2. Slice each half into 1/2 inch slices.
3. Place in a bowl and sprinkle with the salt.
4. Toss gently and let sit for 30 minutes.
5. Drain well.
6. Place the cucumbers in a serving bowl and add the chilies, lime juice, and garlic.
7. Toss well.
8. Cover and let sit at room temperature for 1 hour before serving.
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