 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
6 oz. malibu mango rum |
6 oz. malibu coconut rum |
8 oz. pineapple juice |
Directions:
1. 8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple)
2. Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.
|
|