Caribbean Crabmeat Salad With Creamy Gingered Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 cup mayonnaise |
1 tablespoon dijon mustard |
1 tablespoon dry white wine |
1 teaspoon ground ginger |
1/4 teaspoon salt |
pinch of sugar |
1 pound fresh lump crabmeat |
8 plum tomatoes, diced |
1 cup diced seedless cucumber |
1/2 teaspoon old bay seasoning |
1/4 teaspoon ground white pepper |
mixed gourmet greens |
garnishes: avocado slices, purple onion rings, mango slices |
Directions:
1. Whisk together first 6 ingredients, and chill.
2. Combine crabmeat and next 4 ingredients in a large bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired.
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