Caribbean Crabmeat Salad With Creamy Gingered Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is so delicious and easy to make. Makes a lovely presentation with avocado slices, purple onion rings & mango slices and some nciely fresh baked bread or biscuits. Have served this for a nice luncheon-party & it was received with ooohs & aaahs. Ingredients:
1 cup mayonnaise |
1 tablespoon dijon mustard |
1 tablespoon garlic granules |
1 tablespoon dry white wine |
1 teaspoon ground ginger |
1/4 teaspoon salt |
1 pinch sugar |
1 lb fresh lump crabmeat |
4 plum tomatoes, diced |
1 cup seedless cucumber, diced |
1/2 teaspoon old bay seasoning |
1/4 teaspoon white pepper |
gourmet mixed greens |
avocado, thinly sliced |
purple onion rings, thinly sliced |
mangoes or kiwi, sliced |
Directions:
1. Whisk together all dressing ingredients, and chill.
2. Combine crabmeat and next 4 ingredients in a large bowl.
3. Toss with mayonnaise dressing mixture.
4. Serve with greens on serving platter.
5. Garnish, if desired.
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