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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 13 |
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This tart, sweet salad adds a delightful blend of colors and flavors to any table. âPatrisha Thompson, Sterling, Colorado Ingredients:
3 cups uncooked tricolor spiral pasta |
1 can (20 ounces) pineapple tidbits, drained |
3/4 pound imitation crabmeat, chopped |
1 large sweet red pepper, diced |
1 jalapeno pepper, seeded and chopped |
2 tablespoons minced fresh cilantro |
3 tablespoons lime juice |
2 tablespoons olive oil |
1 tablespoon honey |
1 teaspoon grated lime peel |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro.
2. Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving. Yield: 13 servings (3/4 cup each).
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