 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I got this off another site. Really good. Perfect on a hot summer day. Served it with Chuck's Salmon cassarole (#61084). Hope you enjoy it as much as we did. Ingredients:
2 -3 cups uncooked noodles, your choice |
1 (8 ounce) can crabmeat |
1 red pepper, thinly sliced lengthwise |
2 tablespoons lettuce |
1 teaspoon lime zest |
3 tablespoons lime juice |
2 tablespoons olive oil |
1 tablespoon honey |
1/2 teaspoon cumin |
1/2 teaspoon ginger |
1/4 teaspoon salt |
Directions:
1. Boil noodles til tender.
2. Rinse in cold water.
3. Put noodles, crabmeat,pepper, lettuce, in bowl and set aside.
4. in a small bowl, whisk zest, lime juice, olive oil, honey, cumin ginger, and salt.
5. Pour over salad and toss.
6. Cool in fridge at least one hour before serving.
|
|