Caribbean Cowpeas and Rice |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 cup black-eyed peas, rinsed and drained |
1 onion, chopped |
1 jalapeno, seeded and minced |
2 garlic cloves, minced |
1/2 teaspoon cumin |
1 teaspoon thyme |
1 bay leaf |
1 cup long-grain rice |
1 cup vegetable broth |
1/2 cup tomato, crushed |
1/2 cup allspice |
1/2 teaspoon salt |
Directions:
1. Soak peas.
2. COmbine peas with onion, jalapeno, garlic, cumin, thyme, bay leaf and 2 cups water.
3. Boil.
4. Reduce and simmer.
5. Add rice, broth, tomato, allspice and salt.
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