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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a recipe from Cooking Light that I have had for years. I have never tried it, but my intentions have been good! I have estimated the number of servings. If you try it, I hope you enjoy it! Ingredients:
3 cups corn |
1 garlic clove |
3 tablespoons pineapple juice |
3 tablespoons skim milk |
1 1/2 teaspoons low sodium soy sauce |
1/2 teaspoon sugar |
1/2 teaspoon ground cumin |
1/4 teaspoon ground ginger |
1/4 cup green onion, chopped |
Directions:
1. Coat large skillet with non-stick spray.
2. Add corn and garlic, sauté for 5 minutes.
3. Combine pineapple juice and next 5 ingredients.
4. Add to corn, cover and reduce heat.
5. Simmer 15 minutes.
6. Add onions and cook for 5 more minutes.
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