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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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An exotic twist on an old favorite, great for a summertime picnic or bar-b-que! Ingredients:
1 (8 ounce) can crushed pineapple with juice, drained |
8 ounces plain fat-free yogurt |
2 tablespoons apple cider vinegar |
1 teaspoon garlic salt |
1/8 teaspoon pepper |
1 -2 packet low calorie sweetener |
1 head cabbage, shredded |
2 medium carrots, grated |
Directions:
1. Stir together the crushed pineapple, fat-free yogurt, vinegar, garlic salt, pepper, and Splenda in a bowl.
2. Add cabbage and carrots to pineapple and blend well.
3. Refrigerate for several hours before serving for flavors to develop.
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