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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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try this coleslaw with my Beef Jerk Burgers ( Caribbean) a nice refreshing slaw. Also try with roast of brisket or bbq. or jerk chicken. Ingredients:
1/2 head cabbage, shredded fine |
4 large carrots, shredded fine |
1 (16 ounce) can pineapple chunks, drained |
black pepper |
3 tablespoons white wine vinegar |
2 scotch bonnet peppers, seeded and chop fine |
3/4 cup carnation evaporated milk |
1/2 cup olive oil |
1 teaspoon salt |
1 tablespoon dijon mustard or 1 tablespoon spicy brown mustard |
1/4 cup eagle brand sweetened condensed milk |
Directions:
1. Shred cabbage fine.
2. Shred carrots fine.
3. Drain well canned pineapple chunks.
4. Combine fruit and vegies in a large bowl and toss.
5. To prepare the dressing:.
6. Combine sweetened condensed milk with the mustard of choice and salt.
7. Gradually add a little bit (a teaspoon at a time) of the oil, beating constantly.
8. Continue adding oil slowly, beating all the while.
9. Gradually beat in the evaporated milk, vinegar and peppers.
10. Pour dressing over all, and toss.
11. Cover and refrigerate until needed.
12. You can also add a few green spring chopped onions if desired.
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