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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Serve with a green salad over rice. Ingredients:
1 1/2 lbs crabmeat |
2 cups coconut milk |
1 teaspoon mashed garlic |
1 green bell pepper |
1/2 teaspoon cilantro, chopped |
1 medium red onion, finely chopped |
1 tablespoon tomato paste |
1/2 teaspoon dried oregano |
1 pinch ground black pepper |
salt |
Directions:
1. Season crab meat with garlic and herbs, cover and marinade in fridge for at least 1/2 hour.
2. Add the remaining ingredients put in a pot over low heat and cook until half the liquid has evaporated.
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