Caribbean Chile Spice Rub |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From The Pepper Pantry: Habanero by Dave DeWitt and Nancy Gerlach. Ingredients:
1 tablespoon ground ginger |
1 tablespoon onion powder |
1 teaspoon mustard powder |
1 1/2 teaspoons ground allspice |
1 1/2 teaspoons thyme |
1 teaspoon ground habanero chile pepper |
1 teaspoon garlic powder |
1 teaspoon clove |
1/2 teaspoon fresh coarse ground black pepper |
Directions:
1. Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
2. Let sit at least an hour before using.
3. Store in a tightly closed jar in a cool place.
|
|