Caribbean Chicken With Veggies |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Not sure that this is actually Caribbean chicken, but that's what it was called when I received the recipe. It's very good and fairly healthy. I am adding it so that I don't forget it. I hope that you enjoy. Ingredients:
1 zucchini |
1 yellow squash |
1 -2 tablespoon olive oil |
4 chicken breasts |
1 garlic clove |
1 (8 ounce) can tomato juice |
1 (16 ounce) jar salsa |
ground cumin, to taste |
Directions:
1. Grate zucchini and squash and set aside.
2. In a small skillet heat olive oil.
3. When oil is hot, add chicken breasts.
4. Saute for about 5 minutes on 1 side.
5. Adding garlic to pan and flip chicken.
6. When chicken is done, remove from heat to a separate plate with garlic.
7. Heat salsa with tomato juice to a simmer.
8. Once salsa mixture begins to simmer, add cumin to taste, turn heat to low.
9. Saute grated vegetables for about 1 minute.
10. Serve chicken on bed of grated vegetables with salsa mixture on top.
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