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Caribbean Chicken Salad Recimeal
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
ReciMeals are designed to be complete meals that need only be accompanied by a beverage, and sometimes a side salad or slice of bread. A ReciMeal provides significant amounts of at least three of the five MyPyramid food groups: about 1/2 cup of fruits, 1/2 cup of vegetables, 1 ounce equivalent of grain foods, 2 ounces or the equivalent of lean meat or beans or 1 cup or the equivalent of milk per recipe serving. This exotic pairing of tropical fruit and chicken takes no more skill, time or effort than putting together a typical chicken salad – made easy with protein-rich, white-meat chicken. Serving it in a papaya half delivers more fruit to your day’s food choices.
Ingredients:
1 (10 ounce) can chunk-white chicken in water, thoroughly drained
1 (8 ounce) can pineapple chunks in juice, thoroughly drained
1/2 cup water chestnut, canned, drained, quartered
1/3 cup sliced green onion
3 tablespoons mayonnaise
1 1/2 tablespoons minced gingerroot
1 tablespoon fresh lime juice
salt and pepper, to taste
limes or lemon wedge
2 whole-wheat pita pockets
Directions:
1. Toss chicken, pineapple, water chestnuts and green onions in a medium bowl. In a separate bowl, mix mayonnaise, gingerroot, lime juice, salt and pepper. Add to chicken mixture and toss gently. Cut a thin slice from the bottom of each papaya half to make a flat surface for plating; place halves on 4 serving plates. Mound chicken salad in the papaya halves. Serve with lime wedges, and 1/2 pita per serving.
2. Servings: 4.
3. Nutritional Information Per Serving: Calories 280; Total fat 17g; Saturated fat 3.5g; Cholesterol 55mg; Sodium 340mg; Carbohydrate 22g; Fiber 4g; Protein 11g; Vitamin A 20%DV*; Vitamin C 90%DV; Calcium 6%DV; Iron 8%DV Per serving, this dish provides from MyPyramid: About 3/4 cup Fruit Group; 1 ounce Grains Group; 2 ounces Meat and Beans Group *Daily Value.
By RecipeOfHealth.com