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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great summer salad. It's really easy to make, and kids love it. I like to stuff the salad into pitas and serve it like that, but it can stand alone as well. Ingredients:
1/4 cup lime juice |
2 tablespoons honey |
1 tablespoon red wine vinegar |
1 garlic clove, minced |
salt and pepper |
1/4 cup olive oil |
1 lb boneless chicken breast |
1 fresh mango, peeled and cubed |
1 (16 ounce) can black beans, rinsed and drained |
1 red bell pepper, seeded and cut into thin strips |
1/2 medium jicama, peeled and cut into thin sticks |
1/2 head green leaf lettuce, washed, dried, and sliced |
Directions:
1. Whisk lime juice, honey, vinegar, garlic, salt, and pepper. Drizzle in oil, whisking until thickened.
2. Place 1/4 c dressing in a shallow dish. Add chicken and marinate, covered, in fridge for 1 hour.
3. Heat grill to medium and oil rack. Grill Chicken for 6 minutes per side, until cooked through, or broil for 5 min per side.
4. Cool slightly, then cut into 1/2 -thick slices.
5. Put remaining ingredients and chicken into a bowl. Drizzle with remaining dressing.
6. Optional: Stuff salad into pitas and serve!
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