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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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1000 Great Recipes by Martha Day Ingredients:
1 1/4 lbs chicken breasts |
1 lime, rind |
2 tablespoons lime juice |
1 tablespoon rum or 1 tablespoon sweet sherry |
1 tablespoon light muscovado sugar |
1 teaspoon ground cinnamon |
2 mangoes, peeled and diced |
cooked rice, for serving |
Directions:
1. Cut the chicken in bite-sized chunks and place in a bowl with the lime, rum, sugar and cinnamon.
2. Toss well and let stand for 1 hour.
3. Save the juices and thread the chicken onto four wooden skewers, alternateing with the mango cubes.
4. Cook under a hot grill or barbecue for 8-10 minutes, until the chicken is tender and golden brown.
5. Serve with rice.
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