 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
Directions:
1. Caribbean Chicken Kabobs
2. Juicy fresh pineapple chunks and jerk seasoning will turn this chicken dinner into a taste of the tropics. Don’t forget your shades and the sunscreen!
3. /4 pounds boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
4. /4 cup vegetable oil
5. tablespoons Caribbean jerk seasoning (dry)
6. small pineapple, rind removed and pineapple cut into 1-inch cubes
7. medium red bell pepper, cut into 1-inch pieces
8. small red onion, cut into 1-inch pieces
9. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
10. Brush chicken with 2 tablespoons of the oil. Place chicken and jerk seasoning in resealable plastic food-storage bag. Shake bag to coat chicken with seasoning. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece. Brush kabobs with remaining 2 tablespoons oil.
11. Cover and grill kabobs over medium heat 15 to 20 minutes, turning once, until chicken is no longer pink in center.
12. Makes 8 servings
|
|