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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I don't know where I go this recipe, but it has a very interesting mix of flavors that come together for great chicken. I usually double the the marinade and set half aside before I marinate the chicken. I cook the marinade I set aside at a low boil until reduced and has a syrupy consistency, stirring often. Baste chicken while it is grilling three or four times. I did not include marinating time in the prep time. Ingredients:
1/2 cup frozen pineapple concentrate, thawed |
1/4 cup lime juice |
1/4 cup brown sugar, firmly packed |
1/4 cup soy sauce |
1/4 cup water |
2 tablespoons molasses |
1/8 teaspoon ground red pepper |
6 boneless chicken breasts |
Directions:
1. Combine pineapple juice, lime juice, brown sugar, soy sauce, water, molasses, and red pepper in a shallow glass dish or zip lock bag until sugar is dissolved. Add chicken; cover dish or close bag. Marinate in refrigerator up to 6 hours, turning once.
2. Grill chicken, covered, over medium coals, 10 to 15 minutes or until chicken is cooked through and juices run clear.
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