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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I received this recipe from a coworker during a recipe swap. Excellent dish! I used skinless/boneless thighs. I would suggest doubling the recipe because the leftovers were fantastic too! Definitely a keeper! Ingredients:
4 boneless chicken breasts (skin removed) |
1/2 cup peppercorn ranch dressing (hidden valley) |
1 teaspoon black pepper |
1 teaspoon hot pepper sauce (tabasco) |
1/4 teaspoon garlic powder (use fresh garlic if available) |
1/4 teaspoon curry powder |
2 1/2 green onions, chopped |
Directions:
1. Mix all ingredients. Take 1/2 cup of marinade and put it aside to use at the table as a cold sauce. Put the chicken in the marinade and refrigerate for about 1-3 hours. Cook chicken on barbecue until done.
2. Serve over rice and peas.
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