Caribbean Black Bean and Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A real twist to the traditional fruit salad, this Dole recipe will broaden your tastes. Enjoy! Ingredients:
1 (15 ounce) can reduced sodium black beans, drained |
3 tablespoons salsa |
2 tablespoons fresh cilantro, chopped (i don't use this) |
1 tablespoon red onion, finely chopped |
1/2 teaspoon orange peel, grated |
1 tablespoon lime juice |
1/4 teaspoon ground cumin |
1 large banana, sliced |
1 orange, sectioned |
red leaf lettuce (optional) |
1 ounce feta cheese, crumbled (optional) |
Directions:
1. Combine beans, salsa, cilantro, onion, orange peel, lime juice and cumin in medium bowl. Gently stir in banana and orange. Spoon onto lettuce lined small serving platter.
2. Sprinkle cheese on top of salad, if desired. Squeeze additional lime juice over bananas.
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