Caribbean Bananas Flambe with Pineapple Curd over Frozen Yogurt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make the curd and freeze scoops of frozen yogurt in advance; sauté bananas just before serving. Ingredients:
1/4 cup packed brown sugar |
1 tablespoon granulated sugar |
1/4 teaspoon ground cinnamon |
2 medium ripe unpeeled bananas |
3 tablespoons fresh lime juice (about 2 limes) |
1 tablespoon butter |
1/4 cup dark rum |
2 cups vanilla fat-free frozen yogurt |
1/2 cup pineapple curd |
Directions:
1. Combine the first 3 ingredients in a medium bowl.
2. Peel bananas; cut each in half lengthwise. Cut each half into 4 pieces. Brush bananas with juice; dredge in brown sugar mixture.
3. Melt butter in a large nonstick skillet over medium-high heat; add bananas. Cook 2 minutes, turning bananas after 1 minute. Remove from heat; pour rum into one side of pan. Ignite rum with a long match; let flames die down.
4. Spoon 1/2 cup vanilla frozen yogurt into each of 4 dessert dishes; top each with 4 banana pieces and 2 tablespoons Pineapple Curd. Serve immediately.
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